Bone-In Short Plate Short Ribs (DINO)

Often called “dino ribs,” these impressive plate short ribs are known for their thick bones and generous layers of rich, flavorful beef. Cut from the plate section, they are prized by barbecue lovers for their deep marbling and incredible tenderness when cooked low and slow.
Perfect for smoking, braising, or slow roasting, these ribs develop a beautiful bark on the outside while staying juicy and tender inside. When cooked properly, the meat pulls away from the bone and delivers bold, unforgettable beef flavor.