Flank Steak

Flank steak is a lean, flavorful cut known for its long grain and rich beef taste. It cooks quickly over high heat and is perfect for grilling, broiling, or searing in cast iron.

This cut pairs beautifully with marinades and bold seasonings, making it a favorite for fajitas, steak salads, and sliced steak dishes. For the best texture, cook it hot and fast and slice thin across the grain.