Packer Brisket

The packer brisket is the whole brisket, including both the flat and the richly marbled point. This classic barbecue cut is prized by pitmasters for its deep beef flavor and the incredible tenderness that develops when cooked low and slow.
Perfect for smoking, roasting, or traditional barbecue, the packer brisket rewards patience with juicy slices from the flat and rich, flavorful bites from the point. With simple seasoning and slow cooking, this cut delivers the kind of barbecue that brings people together.