Picanha / Top Sirloin Cap

Picanha is a classic butcher’s cut known for its signature fat cap and deep, beefy flavor. Popular in Brazilian steakhouses, this cut cooks beautifully over open flame, developing a crisp, flavorful crust while staying tender and juicy inside.

Best grilled and sliced across the grain, picanha delivers a rich, satisfying bite that makes it a favorite for those who appreciate simple, well-cooked beef.