Outside Skirt Steak

Outside skirt steak is one of the most flavorful cuts on the animal, known for its rich beef taste and loose, tender grain. This long, thin cut cooks quickly over high heat and develops incredible flavor when grilled or seared.

Perfect for fajitas, tacos, or sliced steak dishes, skirt steak shines with a quick marinade and a hot grill. Cook it fast, slice it thin across the grain, and enjoy one of the ranch’s most flavorful steaks.