Tomahawk

The Tomahawk is a show-stopping 2 inch ribeye left on the 14 inch drenched rib bone. Thick-cut and beautifully marbled, this steak delivers incredible tenderness and rich beef flavor with every bite.

Perfect for grilling over open flame or finishing in cast iron, the Tomahawk is made for slow cooking, a good crust, and sharing around the table. It’s more than a steak — it’s the centerpiece of the meal.